Zydeco Sweet Potato Crab Chowder
Zydeco Sweet Potato Crab Chowder When you grow up in New Orleans, a city surrounded by and practically floating on water, you cut your teeth on fresh seafood. I’m talking succulent shrimp, briny...
View ArticleFinger Food Friday: Cajun Corn Dogs with Honey Mustard Ale Sauce
Cajun Corn Dogs with Honey Mustard Ale Sauce Friday has finally arrived. Whew! It’s been a hectic week and I’m so ready for the weekend. The hubby and I are tackling some long-over-due house...
View ArticleFinger Food Friday: Chicken and Andouille Cocktail Meatballs
Chicken and Andouille Cocktail Meatballs I’ve been under the weather this week and yearning for a big bowl of warm, soothing and spicy gumbo. I just couldn’t find the time or energy to pull it...
View ArticleFinger Food Friday: Mixed Grill Grilled Provolone
Mixed Grill Grilled Provolone Although the name of this recipe sounds redundant. It’s not. This finger food is one part “mixed grill” and one part “grilled provolone.” Put the two together and you’ve...
View ArticleFinger Food Friday: Andouille French Bread Pizza
Andouille French Bread Pizza When we were young, my mom introduced me, my sister and my brother to a couple of quick and fun ways to make pizza at home. One method involved flattening canned biscuits...
View ArticleBoiled Shrimp
Boiled Shrimp A seafood boil is a culinary tradition we carry out every chance we get. It’s a casual outdoor cooking event where we boil mass quantities of fresh seafood, sausage and vegetables in...
View ArticleAndouille-Rice Stuffed Pork Loin
Andouille Rice-Stuffed Pork Loin This roast pork loin has Sunday supper written all over it. It’s one of those recipes that starts with a few everyday ingredients (well at least in my kitchen)—pork,...
View ArticleChicken and Andouille Pot Pies
Chicken and Andouille Pot Pies Two of my favorite ingredients are back together again. You guessed it. Chicken and andouille. And this time, I’ve turned to them (along with okra) to put a distinctive...
View ArticleDuck, Andouille and Tasso Jambalaya
Duck, Andouille & Tasso Jambalaya Louisiana has long been known as Sportsman’s Paradise because of the state’s outstanding hunting and fishing resources. And on the hunting front, duck is probably...
View ArticleSweet Potato and Andouille Bisque
Sweet Potato and Andouille Bisque Did you know that different states have different official emblems? Many extend well beyond the familiar capitals, colors and flags. And some are rather interesting....
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